The mission of the FFSC is to monitor the development of a sustainable agricultural industry that advances the human rights of farmworkers, the long-term interests of growers, and the ethical supply chain concerns of retail food companies through implementation of the Fair Food Program
(FFP), a unique worker-led, market-driven social responsibility program that emerged from the Coalition of Immokalee Workers
’ successful Campaign for Fair Food. The FFP has been recognized by human rights experts as “the best workplace-monitoring program” in the US and “one of the great human rights success stories of our day.” To learn more, please see the FFSC’s annual report
FFSC is based in Sarasota, FL. However, after an initial intensive training of at least one season, there exists the possibility to continue in the position in a full-time remote capacity.